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re: I'm cooking burgers tonight...
Posted on 10/28/14 at 11:31 am to Gugich22
Posted on 10/28/14 at 11:31 am to Gugich22
Your ingredient list is perfect IMO. Simple, good ingredients. I like some cheese though.
Lightly handle the meat (as little as possible), put a dimple in the patty, salt and pepper liberally once already formed into patties, cook to desired temp (I prefer med-rare) without moving it around or pressing on it (only flip once).
I'm sure you already know all of that.
Lightly handle the meat (as little as possible), put a dimple in the patty, salt and pepper liberally once already formed into patties, cook to desired temp (I prefer med-rare) without moving it around or pressing on it (only flip once).
I'm sure you already know all of that.
This post was edited on 10/28/14 at 11:32 am
1
Posted on 10/28/14 at 11:45 am to LouisianaLady
quote:
cook to desired temp (I prefer med-rare) without moving it around or pressing on it
If you cook in cast iron or on a griddle, you should press down firmly as soon as it goes on the cooking surface to get a nice crust on the patty. (Shake shack, smash burger, Company Burger, Tru Burger...etc.)
Smashing Burger
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