- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Question about my rouxs updated on of 3
Posted on 10/27/14 at 10:52 pm to CHEDBALLZ
Posted on 10/27/14 at 10:52 pm to CHEDBALLZ
After the roux is done and veggies are added to roux do u?
A. add stock to the roux or
B. add roux to the stock slowly
I add roux to the stock but was wondering how everyone else did ?
A. add stock to the roux or
B. add roux to the stock slowly
I add roux to the stock but was wondering how everyone else did ?
2
Posted on 10/28/14 at 12:11 am to rouxgaroux
Roux to stock for me, mainly because the stock won't fit into any of my cast iron. I might do it the other way if I was making a small amount. Maybe. I like to stir the roux into the stock slowly and incorporate it into the stock with each ladle full. Sometimes, I put a little stock into the roux before I start the transfer.
Posted on 10/28/14 at 7:51 am to rouxgaroux
After my veggies are done I
C) Add my meat back to the pot then slowly add in my stock.
C) Add my meat back to the pot then slowly add in my stock.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News