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Started By
Message
re: Question about my rouxs updated on of 3
Posted on 10/27/14 at 7:38 pm to Langland
Posted on 10/27/14 at 7:38 pm to Langland
quote:
I don't think you realize how many gumbos you've eaten made with KB and like them and went back for seconds and thirds.
I'm pretty sure I can tell the difference between a gumbo made with a dark roux and one made with a dyed roux. Why do you not understand that adding lichen bouquet does nothing but change the color?
1
Posted on 10/27/14 at 11:19 pm to mouton
quote:. You cooking that green gumbo?
lichen bouquet
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