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re: Question about my rouxs updated on of 3
Posted on 10/27/14 at 7:00 pm to Gris Gris
Posted on 10/27/14 at 7:00 pm to Gris Gris
quote:
That doesn't give you the dark roux flavor that makes gumbo so good.
No, but it prevents a person who's concerned about burning their roux from messing up their gumbo.
1
Posted on 10/27/14 at 7:12 pm to Langland
He might as well just leave his roux like it is rather than just adding kitchen bouquet to basically do little more than dye your roux a darker color.
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