- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Question about my rouxs updated on of 3
Posted on 10/27/14 at 6:45 pm to Langland
Posted on 10/27/14 at 6:45 pm to Langland
quote:
add some Kitchen Bouquet
That doesn't give you the dark roux flavor that makes gumbo so good. You could put KB in anything to "dye" it dark, but it's not a flavor substitute.
1
Posted on 10/27/14 at 7:00 pm to Gris Gris
quote:
That doesn't give you the dark roux flavor that makes gumbo so good.
No, but it prevents a person who's concerned about burning their roux from messing up their gumbo.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News