re: Question about my rouxs updated on of 3

Use a flat wooden spoon to stir your roux.

I used to take 45 min to an hour to make a roux until I came upon John Besh's suggestion to heat the oil smoking hot and add all of your flour and stir like crazy for fifteen minutes.

Comes out great and in much less time. Just have your trinity chopped and at the ready to temper the roux when it is done.