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re: Question about my rouxs updated on of 3

Posted on 10/27/14 at 5:38 pm to
Posted by sloopy
Member since Aug 2009
6885 posts
Posted on 10/27/14 at 5:38 pm to
Any other indications that it's burnt besides smell? The only one I've burnt, I didn't realize until after veggies and stock was added.
Posted by Langland
Trumplandia
Member since Apr 2014
15382 posts
Posted on 10/27/14 at 5:59 pm to
quote:

Any other indications that it's burnt besides smell?


Black specks.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47452 posts
Posted on 10/27/14 at 6:39 pm to
Yeah, black specks and bitter taste.
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