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Posted on 10/27/14 at 7:44 pm to MNCscripper
Glad to hear it. I think it's definitely a keeper. When you next feel like it, get a ton of Roma tomatoes and roast them up with the herbs you like. Vac seal in packs and you can have the soup, a quick pasta or pizza sauce or put it over cream cheese, whatever...,but it's good to have around and it freezes very well.
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