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Message
re: Fried Turkey question
Posted on 10/23/14 at 9:17 am to Artie Rome
Posted on 10/23/14 at 9:17 am to Artie Rome
quote:
I guess that was your problem. There is no way those shriveled up legs were "moist and delicious."
Seriously though. I would have gladly eaten it. I just think there are better ways. The infra-red cooker is my favorite.
I guarantee you the legs were not dry. When I smoke ribs the meat recedes from the bones and the ribs are fall off the bone tender and moist.
I don't have any pictures on my phone but I will see if I have any on my camera when I get home of when we prepare the turkeys for Tday dinner.
Like I said above don't let the black fool you. That is where the italian dressing seeps out during frying.
1
Posted on 10/23/14 at 9:19 am to Tiger Ree
quote:
Like I said above don't let the black fool you. That is where the italian dressing seeps out during frying.
That is probably the most disgusting part of your story. So basically you inject your bird with oil that then burns and turns black. Sounds delicious!
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