re: FBD: Hobby Waitin'

quote:

---

Pork is perfectly fine at 145. Used to be 165 was the standard. I think those thoughts have relaxed recently.

---

You could supposedly even go 135. The head chef from Ruffino's told me that trichinosis has been bred out of pork, so it's really just a matter of preference. Anyone else heard that?

I take pork loins off around 145. Let sit under foil for 5-10 minutes and the temp will rise 5 degs or so.