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Posted on 10/20/14 at 2:08 am to bosoxjo13
Simplicity. No more than 4-5 ingredients on the patty.
Posted on 10/20/14 at 7:46 am to bosoxjo13
quote:
A well seasoned patty. It is utterly shocking how many places simply underseason the patty
There's much more flavor in a fatty patty (lolololol fatty patty) that is salted and peppered once formed than a patty that is massively overworked with Tony's or whatever.
That said, I will eat any burger. Even a crappy one is fine. But a crappy burger is getting loaded with condiments, and that has its place in my life. It's a different meal than a good burger that is dressed simply.
This post was edited on 10/20/14 at 7:48 am
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