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re: Doves in a pot
Posted on 10/19/14 at 11:39 am to Dale Doubak
Posted on 10/19/14 at 11:39 am to Dale Doubak
Make a gravy, Fry down a few pieces of bacon for the grease to use to brown the dove, season doves and lightly coat with flour. Brown them down very good, take out and add trinity. Scrape bottom of pot and and some chicken stock, add doves back and put on low for 2 hours. A lb of sausage added would help as well. Add cornstarch and water slurry at the end to thicken. 
This post was edited on 10/19/14 at 11:41 am
3
Posted on 10/19/14 at 1:12 pm to PolyPusher86
^^^ this
Posted on 10/19/14 at 1:17 pm to PolyPusher86
Yea that
Posted on 10/19/14 at 5:54 pm to PolyPusher86
quote:
PolyPusher86
This is how we've always done them and come out great. Only difference is we usually brown the sausage first and use that grease to brown the doves, but I'm sure the bacon adds some great flavor too because, well, what doesn't bacon help
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