re: Reheating Boudin Balls

I've put them in my oven on a rack that I use to drain fried food. I put a piece of foil on the lower rack and warm a while on about 275 or so, sometimes 250. They're not as crisp as fried, but they still have some crispy texture. I reheat egg rolls the same way and that works well. A convection oven probably does a better job.

I have no idea how to warm them in a microwave without ruining them. I'd just bring boudin if that was the only way to heat boudin. Put them in glass dish, sprinkle some water over them, cover in plastic wrap, punch a few tiny holes in the wrap and cook on a lower power until warm enough. Works great every time.