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re: So should' I add chicken stock to my gumbo?
Posted on 10/14/14 at 8:37 am to headboard banger
Posted on 10/14/14 at 8:37 am to headboard banger
I have gone to using oven baked thighs only, so yes to stock.
Posted on 10/14/14 at 9:34 am to AlxTgr
I put raw, bone-in chicken in my gumbo & cook it until tender, so I don't use stock.
If you're using boneless, skinless chicken, you're gonna need some stock to keep it from being flat. In lieu of stock, try water & a little "Better than Boullion".
If you're using boneless, skinless chicken, you're gonna need some stock to keep it from being flat. In lieu of stock, try water & a little "Better than Boullion".
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