re: Best strategy for BBQ that is being smoked Saturday, but eaten Sunday

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Takes me longer to pull because I like to pick out big old fat blobs when using it for sandwiches.

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oh no you didnt. that all gets mixed into the deliciousness that is pulled pork.

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I can pull out the bones and keep them for myself!

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you want to show off how easily that bone slides out clean as a whistle and that 'thumb' piece of pork that is under the bone gets to go to the guest of honor.