- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Best strategy for BBQ that is being smoked Saturday, but eaten Sunday
Posted on 10/9/14 at 1:46 pm to Gris Gris
Posted on 10/9/14 at 1:46 pm to Gris Gris
quote:
Exactly. There's just no point in pulling it the day of for an 11 am feed. Pull the night before and get that behind you.
i dont get this to be honest. the butt will hold its temp MUCH better if you dont pull it until you're ready to serve.
in my experience, it takes all of 5 minutes to pull with a couple of forks so thats not exactly difficult to do..plus you get to slide that bone out and give your best buddy that delicious piece of pork that lives under it
2
Posted on 10/9/14 at 1:50 pm to CAD703X
quote:This
i dont get this to be honest. the butt will hold its temp MUCH better if you dont pull it until you're ready to serve.
in my experience, it takes all of 5 minutes to pull with a couple of forks so thats not exactly difficult to do..plus you get to slide that bone out and give your best buddy that delicious piece of pork that lives under it
Posted on 10/9/14 at 1:51 pm to CAD703X
quote:
i dont get this to be honest. the butt will hold its temp MUCH better if you dont pull it until you're ready to serve.
in my experience, it takes all of 5 minutes to pull with a couple of forks so thats not exactly difficult to do..plus you get to slide that bone out and give your best buddy that delicious piece of pork that lives under it
Because it's too easy to pull the night before and rewarm. Tastes great.Quality is fine and I can pull out the bones and keep them for myself!
No need to wrap meat in foil and towels and then have to pull it and sauce it the next day. Takes me longer to pull because I like to pick out big old fat blobs when using it for sandwiches. Don't know how he's serving it.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News