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re: Best strategy for BBQ that is being smoked Saturday, but eaten Sunday
Posted on 10/9/14 at 1:37 pm to TreyAnastasio
Posted on 10/9/14 at 1:37 pm to TreyAnastasio
quote:
I also want less work at the tailgate especially because I will be quite drunk by the time comes to eat.
Exactly. There's just no point in pulling it the day of for an 11 am feed. Pull the night before and get that behind you. Either add the sauce, then (my preference), for moisture, or add it in the morning before you put it on the grill to warm up. DONE. You can enjoy the tailgate.
1
Posted on 10/9/14 at 1:46 pm to Gris Gris
quote:
Exactly. There's just no point in pulling it the day of for an 11 am feed. Pull the night before and get that behind you.
i dont get this to be honest. the butt will hold its temp MUCH better if you dont pull it until you're ready to serve.
in my experience, it takes all of 5 minutes to pull with a couple of forks so thats not exactly difficult to do..plus you get to slide that bone out and give your best buddy that delicious piece of pork that lives under it
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