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re: Best strategy for BBQ that is being smoked Saturday, but eaten Sunday
Posted on 10/9/14 at 1:23 pm to TreyAnastasio
Posted on 10/9/14 at 1:23 pm to TreyAnastasio
Easier to reheat after pulling it, since there is less density to penetrate.
Pull Saturday and reheat in oven Sunday.
Pull Saturday and reheat in oven Sunday.
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