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re: Best strategy for BBQ that is being smoked Saturday, but eaten Sunday
Posted on 10/9/14 at 1:15 pm to Croacka
Posted on 10/9/14 at 1:15 pm to Croacka
quote:
We need to know if OP is using a yeti
I wish
Im kind of leaning towards pulling when it comes out of the smoker. Im a bit worried about the food poisoning issue. I also want less work at the tailgate especially because I will be quite drunk by the time comes to eat.
This post was edited on 10/9/14 at 1:18 pm
1
Posted on 10/9/14 at 1:37 pm to TreyAnastasio
quote:
I also want less work at the tailgate especially because I will be quite drunk by the time comes to eat.
Exactly. There's just no point in pulling it the day of for an 11 am feed. Pull the night before and get that behind you. Either add the sauce, then (my preference), for moisture, or add it in the morning before you put it on the grill to warm up. DONE. You can enjoy the tailgate.
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