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Ribeye Sausage in Baton Rouge
Posted on 10/8/14 at 7:00 pm
Posted on 10/8/14 at 7:00 pm
anybody know where to find this 
6
Posted on 10/8/14 at 7:09 pm to robot55
I also heard Albertson's 85/15 ground beef is 99 cents/pound every night after 7 from the display case. The butcher just told me that.
This post was edited on 10/8/14 at 7:20 pm
Posted on 10/8/14 at 7:17 pm to robot55
Bergeron's might.
Posted on 10/8/14 at 7:40 pm to robot55
Bergerons used to, haven't seen its months
Make the drive to dons in Scott
Ask your butcher to grind and case it for you
Make the drive to dons in Scott
Ask your butcher to grind and case it for you
Posted on 10/8/14 at 8:17 pm to robot55
Whats the purpose of grinding up a ribeye to make sausage with with?
Posted on 10/8/14 at 10:02 pm to robot55
Chris' Speciality Meats?
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