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re: Tell me everything I did wrong with my seafood gumbo (stock & roux quetions)
Posted on 10/8/14 at 9:48 am to Gris Gris
Posted on 10/8/14 at 9:48 am to Gris Gris
quote:
You give up on every dish you make that doesn't come out the way you'd like it to look and taste? I'd have to stop cooking if I went that route.
ok ok. its just a more expensive mistake in nashville to screw up seafood since its like finding water in the desert up here.
2
Posted on 10/8/14 at 9:51 am to CAD703X
should he even be cooking after the aged steaks incident?
Posted on 10/8/14 at 10:21 am to CAD703X
So, perfect your chicken and andouille/sausage gumbo, first, and then your next adventure in seafood will be a piece of cake.
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