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re: Tell me everything I did wrong with my seafood gumbo (stock & roux quetions)
Posted on 10/7/14 at 5:41 pm to Gris Gris
Posted on 10/7/14 at 5:41 pm to Gris Gris
quote:
Listen to me, CAD! I speak the truth!
i'm listening! i'm listening!
quote:
don't put big hunks of red bell pepper in it again.
ok ok noted
quote:
You could have used some file' in that seafood gumbo, too
i tried to find some but i'm gonna have to order it off amazon or something or make oteece or geauxt hand over some next time i'm in the mecca
quote:
claw meat can have shells
yep, found that out. left 'em in. just pick em out while eating.
quote:
Simmer them a bit before you add the shrimp. Thank you.
i dumped the crab claw meat directly into the gumbo long after it had the roux in it..maybe with 10 minutes left.
the shrimp was actually a tad undercooked but dat second helping
Posted on 10/7/14 at 5:50 pm to CAD703X
quote:
i dumped the crab claw meat directly into the gumbo
Good lawdy!!!
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