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re: What Is The Board's Opinion on Alex Patout as a Chef?
Posted on 9/29/14 at 9:35 pm to Stadium Rat
Posted on 9/29/14 at 9:35 pm to Stadium Rat
quote:
So legit, or not?
Quite honestly I will never put anything down until I have tasted the final product. Talented cooks can do things in unorthodox ways and get a good result. If someone can season the crawfish after they've been boiled sans grit and give a good product I've got no problem with it, it has just never happened. Common sense might seem to take the side of letting your rice cook in the flavors to absorb, but your bro's MIL might just be one of the best damn cooks in the area. Who is to say unless you've tasted it?
1
Posted on 9/29/14 at 9:39 pm to BigAppleTiger
quote:I can tell you, these people knew how to cook, there's no doubt about that. But I guess there's many more than 1 way to skin a cat.
your bro's MIL might just be one of the best damn cooks in the area. Who is to say unless you've tasted it?
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