- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What Is The Board's Opinion on Alex Patout as a Chef?
Posted on 9/29/14 at 9:24 pm to Chatagnier
Posted on 9/29/14 at 9:24 pm to Chatagnier
quote:
Quick question rat. I want to make a pastalaya with 4lbs of meat and the normal amount of greens. I plan on using about 8 cups of broth. How many lbs of noodles does that come out to?
Look on the latest JC (7.0). Most people use 1 to 1.5 quarts of broth to a pound of pasta. So 8 cups of broth could be anywhere from 24 to 32 oz of dry pasta. It depends on how much you cover the pot, how soft you want your pasta and what type of pasta you use.
This post was edited on 9/29/14 at 9:41 pm
Popular
Back to top
Follow TigerDroppings for LSU Football News