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re: What Is The Board's Opinion on Alex Patout as a Chef?
Posted on 9/29/14 at 8:52 pm to Stadium Rat
Posted on 9/29/14 at 8:52 pm to Stadium Rat
I believe it's a place called Landry's, though not the shitey chain like we have down here.
He was down in Miami after the storm, IIRC.
He was down in Miami after the storm, IIRC.
2
Posted on 9/29/14 at 9:03 pm to Oenophile Brah
quote:
. He was down in Miami after the storm, IIRC.
Wasn't he like one of the first guys to set up shop on the sidewalk in the FQ cooking for holdouts and relief workers?
Then he seemed to just disappear. When did he go to Miami?
Posted on 9/29/14 at 9:05 pm to Oenophile Brah
Yes, he is at Landry's in New Iberia. The food is okay for New Iberia cuisine. The people who work with him describe him as tough to work with. That's all I got.
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