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re: Non-Chain Steak Joint in BR...

Posted on 9/26/14 at 2:17 pm to
Posted by upgrayedd
Lifting at Tobin's house
Member since Mar 2013
135111 posts
Posted on 9/26/14 at 2:17 pm to
Yeah, my GF's $30 8 oz filet cooked to damn near well when asked for med rare kinda pissed me off as well as the $50 porterhouse that was about 70% well and 30% med well.
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
101931 posts
Posted on 9/26/14 at 2:20 pm to
I've only had one mis-cooked steak at Doe's, and it was woefully undercooked, not overcooked.

I like them medium rare, and this wasn't even rare, it was still raw and cold in the middle. They had no problems bringing it to the correct temperature though.
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