re: Best store bought marinara sauce/red gravy

Okay. I'll have to look that up. I like the name. I haven't used a jarred sauce in years, but most of them can definitely be doctored up in short order. They won't be as good as homemade concoction, but plenty acceptable. Throw in a parmesan rind while it simmers and that will add another great layer of flavor even if it's not simmered for very long. I keep a bunch of it in the freezer for soups and sauces.