re: Something different with salmon?

Salmon With Hoisin Glaze

INGREDIENTS

• 1 tablespoon fresh orange juice
• 2 tablespoons hoisin sauce
• 2 teaspoons honey
• 4 salmon steaks (each 8 to 10 ounces and 1 inch thick)
• Coarse salt and ground pepper

DIRECTIONS

1. STEP 1
Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey.

2. STEP 2
Rinse salmon, and pat dry. Season both sides with salt and pepper. Place salmon on a rimmed baking sheet. Brush generously with glaze.

3. STEP 3
Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.