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Message
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Posted on 9/19/14 at 8:50 pm to TigerRob20
Tuna:
Place cast iron on high until your entire house is full of smoke. It's hot enough then.
Salt and Pepper the steaks.
Then sesame seed the steaks, make sure to press the seed into the tuna.
Sear until you are comfortable with the level of doneness/rawness. What I mean by that is you can watch how cooked the inside is by the cooked portion creeping up the side. I go about 1/8 inch then flip and repeat.
Place cast iron on high until your entire house is full of smoke. It's hot enough then.
Salt and Pepper the steaks.
Then sesame seed the steaks, make sure to press the seed into the tuna.
Sear until you are comfortable with the level of doneness/rawness. What I mean by that is you can watch how cooked the inside is by the cooked portion creeping up the side. I go about 1/8 inch then flip and repeat.
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