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re: How do yall smoke your ribs?
Posted on 6/19/15 at 10:18 pm to Damn Good Dawg
Posted on 6/19/15 at 10:18 pm to Damn Good Dawg
Peel membrane, rub, hang in Pit Barrel Cooker for about 2 and a half to 3 hours. Pull them out, then enjoy.
This post was edited on 6/20/15 at 12:53 pm
1
Posted on 6/20/15 at 7:23 am to LNCHBOX
Offset stick burner, 250 degrees, roughly 2 - 1.5 - .5 for St. Louis cuts. I use Sweet Rub O' Mine, spritz with a combination of apple juice/apple cider vinegar/rub. Brown sugar (or honey) and squeeze butter when wrapping. Hickory chunks for smoke.
I'm tempted to get one of those PBC's. I've read enough good reviews on them.
I'm tempted to get one of those PBC's. I've read enough good reviews on them.
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