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re: Shrimp stock
Posted on 9/19/14 at 12:40 pm to Gris Gris
Posted on 9/19/14 at 12:40 pm to Gris Gris
I only add it to the stock and even then it's not much. Just enough to know it's there. I make a ton when I make it and freeze what I don't use. It's one of those, "my mom did it this way, so that's the way I do it" kind of things honestly.
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