Started By
Message

re: Shrimp stock

Posted on 9/19/14 at 12:03 pm to
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 9/19/14 at 12:03 pm to
20 minutes is all I go for shrimp....and I do "toast" the heads in a little oil in the stockpot w/some aromatics before adding water to make the stock.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram