How do you do a cast iron ribeye without smoking out the house?

I used to live in my own home and I would smoke the shite outta that place in order to make a bad arse steak. I am reading recipes online right now to see how other people do it. There's no way this place won't be covered in smoke, and I have two roommates. What's the secret to getting a good sear on a cast iron skillet ribeye without smoking out the joint? I apologize if this has been discussed a lot on here. I don't venture over like I should. Y'all have some quality threads over here. Thanks.