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re: Fried okra recipe
Posted on 9/17/14 at 11:45 am to Zappas Stache
Posted on 9/17/14 at 11:45 am to Zappas Stache
Honestly, that's the primary reason one loses batter in any frying job. The ice water works great with yellow squash, too.
2
Posted on 9/17/14 at 11:48 am to OTIS2
Otis---no milk/egg? You only use the moisture from the water? Just confirming.
Posted on 9/17/14 at 11:50 am to OTIS2
Oteece, God needs to make Okra bigger - bout the size of an orange - easier to fry than 75 small, individual pieces. Know what I mean?
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