re: Pressure cooking

The PC has a million different uses in the kitchen. Best way for broths/stocks, cooking rice or beans( or rice AND beans). Need some quick chicken for chicken salad or something? Pop a bird in it and in 20 minutes is literally about to disintegrate falling off of the bone. Makes the best green beans or greens too. I wouldn't really know of a recipe specifically designed for the PC, but I use mine all the time for shortcuts.

What I do like to do:

Country Style or Short Ribs
Put them in the PC with some stock/apple juice and a dash of liquid smoke or worchestershesteristerchire sauce
Cook for about 20 minutes
Pull them out and finish them on the grill


Korean Chicken Wangs
Lots of wings in the pot
Add about 3 Tbs of Gochujang (fermented pepper paste)
Add about a cup of soy sauce
garlic
green onions
brown sugar
pear puree
white pepper
fill to line with stock
Cook for 15-20 and finish on the grill


My pc has saved my arse many a time when a quick gameday party or other event springs up.


If you don't know about gochujang, go to your nearest asian market and get some. I use it in almost everything.