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re: Reducing pot roast liquid for beef gravy

Posted on 9/16/14 at 7:37 pm to
Posted by OTIS2
NoLA
Member since Jul 2008
50184 posts
Posted on 9/16/14 at 7:37 pm to
quote:

Try a corn starch slurry.


Bingo. Cornstarch makes a great beef gravy.
Posted by KosmoCramer
Member since Dec 2007
76549 posts
Posted on 9/16/14 at 8:19 pm to
I used a corn starch slurry, it was fine.

The meat was a little dry though. Not sure what happened.
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