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re: Lunch thread: UL game day edition
Posted on 9/13/14 at 12:33 pm to Walt OReilly
Posted on 9/13/14 at 12:33 pm to Walt OReilly
Watermelon from the backyard. Cut out the pulp, peel off outer rind. Boil in salty water for 3-5 mins to soften. Did half white vinegar, half apple cider w/ carraway, ginger, celery seed, clove, curry powder, mustard powder, and other random crap.
2
Posted on 9/13/14 at 12:34 pm to Schwartz
I really want to pickle watermelon sometime.
How long do you leave them?
How long do you leave them?
Posted on 9/13/14 at 12:36 pm to Schwartz
Very interesting
Never would of even thought to do something like that
Never would of even thought to do something like that
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