- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: So did anyone try out the Paleo concession stand by the Airplane?
Posted on 9/13/14 at 10:20 am to TigersOfGeauxld
Posted on 9/13/14 at 10:20 am to TigersOfGeauxld
I gotta tell ya'll, I'm surprised by how much I like the kale chips...
...gonna try and make some of my own, found a good recipe here:
Kale Chips
...gonna try and make some of my own, found a good recipe here:
quote:
Kale chips recipe
Serves about 4, as a snack
Ingredients
1 big bunch kale;
2 tbsp cooking fat, melted;
1 tbsp lemon juice;
Sea salt and freshly ground black pepper to taste;
Preparation
Preheat your oven to 300 F.
Wash the kale thoroughly under lukewarm water, drain and pat it dry.
Cut the stems off of the kale leaves and cut the leaves to obtain chips of similar size.
Place the kale in a bowl and massage the melted cooking fat into them.
Season to taste with sea salt and freshly ground black pepper. Add the lemon juice and combine well.
Place the kale in a single layer on a baking sheet and place in the preheated oven for about 35 minutes, until crispy. Check on the chips about every 12 minutes and toss them to make sure none of them overcook. Some parts will still be soft and this is desired.
Sprinkle with extra sea salt if desired and enjoy.
Kale Chips
Posted on 9/13/14 at 1:45 pm to TigersOfGeauxld
quote:
Kale chips recipe
You can season them with cajun seasoning too. Fricking delicious.
Popular
Back to top
Follow TigerDroppings for LSU Football News