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re: Need a list of Louisiana food products to be carried by

Posted on 9/10/14 at 6:47 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47474 posts
Posted on 9/10/14 at 6:47 pm to
For boudin, I'd consider ordering it yourself from some of the places down here and ordering whatever you want to keep in your freezer. It'll more likely be freshly made. That's what I would do.
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