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re: Bouillabaisse VS Courtbouillon

Posted on 9/4/14 at 4:44 pm to
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 9/4/14 at 4:44 pm to
Give me a properly made courtbouillion any day. Not an acidic, canned tomato version...a smooth, delicious, made w/actual redfish one.
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