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Message

re: Born This Day, 2014, My New Egg Pan

Posted on 9/4/14 at 9:15 am to
Posted by CAD703X
Liberty Island
Member since Jul 2008
78081 posts
Posted on 9/4/14 at 9:15 am to
quote:

with some cast iron,


cmon man. my iron skillet is like my #1, #2 and #3 choice when making anything

i really need to video me making scrambled eggs in it. they NEVER stick.

i get that sucker good & hot..then in goes a little bacon grease or butter (gotta be quick so the butter won't burn!) and in go the eggs.

i immediately turn it down to '1' and swoop the eggs around the skillet.

nothing sticks, eggs are amazing.

if you properly season a cast iron, its better than teflon by like a million percent.
Posted by Artie Rome
Hwy 1
Member since Jul 2014
8757 posts
Posted on 9/4/14 at 9:17 am to
quote:

if you properly season a cast iron, its better than teflon by like a million percent.


Meh.
Posted by CAD703X
Liberty Island
Member since Jul 2008
78081 posts
Posted on 9/4/14 at 9:23 am to
quote:

Meh


oh and its 100 years old. the last time i had a teflon it began to add special teflon seasonings to my eggs after about a year.
Posted by tigersownall
Thibodaux
Member since Sep 2011
15325 posts
Posted on 9/4/14 at 9:26 am to
Sweet fricking range.
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21457 posts
Posted on 9/4/14 at 11:16 pm to
quote:

cmon man. my iron skillet is like my #1, #2 and #3 choice when making anything

i really need to video me making scrambled eggs in it. they NEVER stick.

i get that sucker good & hot..then in goes a little bacon grease or butter (gotta be quick so the butter won't burn!) and in go the eggs.

i immediately turn it down to '1' and swoop the eggs around the skillet.

nothing sticks, eggs are amazing.

if you properly season a cast iron, its better than teflon by like a million percent.


The pan I just bought is 99% pure iron. It's not cast. It's molded into the shape of a very smooth pan. It will season just like a cast product, maybe even better. It will last for decades. It will improve over time.

I have plenty of cast iron and enameled cast iron cookware. They each have a purpose.

I wanted to start working an heirloom egg pan that might outlive me and my kids. Lodge just isn't bringing the "wood" with a quality product.
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 9/4/14 at 11:32 pm to
debuyer French steel and cast is what all of the best spots in the world use
Posted by LSUCreole
Lost in a drunken haze
Member since Nov 2005
11626 posts
Posted on 9/9/14 at 12:14 am to
Thanks to you and my impulse buying problem I now own 4 of these pans
Posted by wickowick
Head of Island
Member since Dec 2006
45809 posts
Posted on 9/9/14 at 8:07 am to
Yea, I have one coming in today. I wonder how many were sold on Amazon starting last week....
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21457 posts
Posted on 9/9/14 at 8:16 am to
4?

Sorry for partying.

You won't regret the purchases. I love mine so far. I may get one with a larger bottom if I get another.
This post was edited on 9/9/14 at 8:18 am
Posted by htownjeep
Republic of Texas
Member since Jun 2005
7612 posts
Posted on 9/9/14 at 9:22 am to
quote:

The pan I just bought is 99% pure iron. It's not cast.

I'm a huge cast iron guy myself, but I really like that pan. I hate to admit that I'm a little like CAD and none of my cast iron is less than 100 yrs old, but I'm considering making this purchase.

Oh, and I love that range you have there. Very nice setup.
Posted by wickowick
Head of Island
Member since Dec 2006
45809 posts
Posted on 9/9/14 at 9:32 pm to
I got the 14" in the mail today. Keys added for size perspective.



Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21457 posts
Posted on 9/9/14 at 9:41 pm to
Damn, son! That's a monsta!

I'm glad they put that extra handle on it. I know what the 10" weighs...

You gonna start it tonight, or wait? The inside wax was much easier to remove than the outside for me.
Posted by wickowick
Head of Island
Member since Dec 2006
45809 posts
Posted on 9/9/14 at 9:43 pm to
Work has me slammed not messing with it now...
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21457 posts
Posted on 9/9/14 at 9:45 pm to
Does it fit in your oven?
Posted by wickowick
Head of Island
Member since Dec 2006
45809 posts
Posted on 9/9/14 at 9:45 pm to
Let me check I have a 36" range...

Yep


This post was edited on 9/9/14 at 9:48 pm
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21457 posts
Posted on 9/9/14 at 9:50 pm to
Now you know what to do with the steaks.
Posted by wickowick
Head of Island
Member since Dec 2006
45809 posts
Posted on 9/9/14 at 9:58 pm to
My steaks are drawn to the Primo. I don't know if I could put a steak in the oven...
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21457 posts
Posted on 9/9/14 at 10:03 pm to
I'm gonna make that leap one day soon. I've heard good things.
Posted by wickowick
Head of Island
Member since Dec 2006
45809 posts
Posted on 9/9/14 at 10:05 pm to
Still have my email? Looks like we are probably doing something this fall if you are interested...
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21457 posts
Posted on 9/9/14 at 10:19 pm to
I do. I'll send you one to add me to your list.
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