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Started By
Message
re: What Do You Use These Chinese Restaurant Condiments On?
Posted on 8/29/14 at 3:30 pm to LouisianaLady
Posted on 8/29/14 at 3:30 pm to LouisianaLady
quote:Did you know that the recipe is simply ground mustard and water?
i love me some of that spicy mustard
quote:Yeah, I looked it up and ponzu is Japanese, not Chinese. What is it called, then?
None of those look like ponzu.
And I think maybe that bottom left sauce may be intended for pot stickers.
This post was edited on 8/29/14 at 3:32 pm
2
Posted on 8/29/14 at 4:53 pm to Stadium Rat
If I get a shrimp dish, I will sometimes dip the shrimp in the hot mustard. Keep napkin handy; it usually makes me sneeze.
Don't use the others.
Don't use the others.
Posted on 8/29/14 at 9:02 pm to Stadium Rat
quote:
And I think maybe that bottom left sauce may be intended for pot stickers.
It looks exactly like the dipping sauce I get with pot stickers here. Usually has slivers of ginger in it too. I think it might be called gyoza sauce?
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