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re: braising spare ribs and adding to a red sauce. good idea?

Posted on 8/28/14 at 3:22 pm to
Posted by madamsquirrel
The Snarlington Estate
Member since Jul 2009
48960 posts
Posted on 8/28/14 at 3:22 pm to
I always brown my paste. I think I am going to combine and continue cooking.
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