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Message
re: White Beans
Posted on 8/27/14 at 2:13 pm to LipRipper
Posted on 8/27/14 at 2:13 pm to LipRipper
Serves 50
Beans (lbs.) 5
Salt (oz.) 1.5
Granulated Garlic (oz.) 1.3
Black Pepper (oz.) .5
Red Pepper (oz.) .4
Water (gal.) 1.7
Onions (lbs.) 1.25
Tasso / Andouille (lbs.) 5
Soak beans overnight and drain water. Cook onions in a stock pot until translucent. Throw everything else in the pot and cook until you get a nice creamy consintency in the gravy. I like to thow in some green onions and some parsley at the end for some extra color and flavor.
Beans (lbs.) 5
Salt (oz.) 1.5
Granulated Garlic (oz.) 1.3
Black Pepper (oz.) .5
Red Pepper (oz.) .4
Water (gal.) 1.7
Onions (lbs.) 1.25
Tasso / Andouille (lbs.) 5
Soak beans overnight and drain water. Cook onions in a stock pot until translucent. Throw everything else in the pot and cook until you get a nice creamy consintency in the gravy. I like to thow in some green onions and some parsley at the end for some extra color and flavor.
2
Posted on 8/27/14 at 2:16 pm to doubletap
Thank you
Posted on 8/27/14 at 2:49 pm to doubletap
And how much rice to go with that 50-serving recipe?
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