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re: St. Louis restaurants...
Posted on 8/27/14 at 7:47 am to supadave3
Posted on 8/27/14 at 7:47 am to supadave3
If you like beer or wine, a good relatively inexpensive place downtown is the Bridge Tap House. Great beer and wine selection, date type atmosphere. Cheap entrees, good apps, charcuterie. I'll go there from time to time, get an app, an entree, and a couple good craft beers (albeit 12oz pours) and only spend about $40.
A more expensive, but incredible experience, is the Libertine in Clayton. The chef is from New Orleans and used to work in the kitchen at Commander's Palace.
I've been to those two places.
A couple places I've heard are really good but havent tried are Farmhaus and Sidney Street Cafe. I know Sidney Street Cafe was James Beard nominated. Farmhaus might have been. Niche in Clayton is also good, I've heard, but I think they recently had a fire and may not be open right now.
A more expensive, but incredible experience, is the Libertine in Clayton. The chef is from New Orleans and used to work in the kitchen at Commander's Palace.
I've been to those two places.
A couple places I've heard are really good but havent tried are Farmhaus and Sidney Street Cafe. I know Sidney Street Cafe was James Beard nominated. Farmhaus might have been. Niche in Clayton is also good, I've heard, but I think they recently had a fire and may not be open right now.
Posted on 8/27/14 at 8:40 am to ProjectP2294
quote:
If you like beer or wine, a good relatively inexpensive place downtown is the Bridge Tap House. Great beer and wine selection, date type atmosphere. Cheap entrees, good apps, charcuterie. I'll go there from time to time, get an app, an entree, and a couple good craft beers (albeit 12oz pours) and only spend about $40.
If not for our date night, this sounds like a great place for before the game Friday night. Thanks for the info!
quote:
A more expensive, but incredible experience, is the Libertine in Clayton. The chef is from New Orleans and used to work in the kitchen at Commander's Palace.
Just checked out the website. This place looks amazing. Once I confirm the location in relation to where we're staying, I'll probably be making reservations assuming it's not too far. Thanks for all the input!
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