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re: What is the most disappointed you have been in a fine dining experience?
Posted on 8/26/14 at 9:40 am to rebeloke
Posted on 8/26/14 at 9:40 am to rebeloke
Not sure if a pop-up can qualify as fine dining. It was a full service dinner in a B&B.
Purloo, which is about to open (if not already open) in the new Southern Food & Beverage Museum was doing a pop-up on Prytania a few months ago. I decided to give it a try, was a set menu (central Europe themed) and BYOB.
The food was woefully average, being both bland and cold. I was especially disappointed as I was told the chef, Ryan Hughes, had a very impressive resume. Needless to say, I will not be in a rush to try his new place in the museum.
It was probably the most disappointing meal I've had in 2 years.
Purloo, which is about to open (if not already open) in the new Southern Food & Beverage Museum was doing a pop-up on Prytania a few months ago. I decided to give it a try, was a set menu (central Europe themed) and BYOB.
The food was woefully average, being both bland and cold. I was especially disappointed as I was told the chef, Ryan Hughes, had a very impressive resume. Needless to say, I will not be in a rush to try his new place in the museum.
It was probably the most disappointing meal I've had in 2 years.
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