Reverse Sear - Part II | Page 2 | TigerDroppings.com
Posted by
Message
LSUzealot
New Orleans Saints Fan
Napoleon and Magazine
Member since Sep 2003
55971 posts

re: Reverse Sear - Part II

That's so amazing looking.


Replies (0)
Replies (0)
Rohan2Reed
Grambling Fan
T'uela me la pela
Member since Nov 2003
73040 posts

re: Reverse Sear - Part II
your sear game is super deluxe baw


Replies (0)
Replies (0)
Rouge
USA Fan
TD.com HOF Member - Class of 2014
Member since Oct 2004
99555 posts
Online

re: Reverse Sear - Part II
I would devour that two inches at a time

















Hey....wait.....



Replies (0)
Replies (0)
Will Cover
Oklahoma State Fan
Bug Tussle, OK
Member since Mar 2007
25636 posts

re: Reverse Sear - Part II


Replies (0)
Replies (0)
Carson123987
LSU Fan
Middle Court at the Rec
Member since Jul 2011
40519 posts
Online

re: Reverse Sear - Part II
Looks excellent

reverse sear game exquisite
This post was edited on 8/24 at 10:37 pm


Replies (0)
Replies (0)
Uncle JackD
LA-Lafayette Fan
Team BGE
Member since Nov 2007
47272 posts

re: Reverse Sear - Part II
Damn that looks amazing


Replies (0)
Replies (0)
Icansee4miles
LSU Fan
Trolling the Tickfaw
Member since Jan 2007
16186 posts

re: Reverse Sear - Part II
quote:

There's some fine looking meat in this thread!




So, is everyone doing this on a gas grill with Infrared or what? I didn't know they would crank up that high, and of course regular ovens cap out at 500.


bbrou33
LSU Fan
Laughy Et
Member since Oct 2011
6773 posts

re: Reverse Sear - Part II
I would put all this meat in my mouth


Replies (0)
Replies (0)
BottomlandBrew
LSU Fan
Nashville
Member since Aug 2010
14779 posts

re: Reverse Sear - Part II
quote:

So, is everyone doing this on a gas grill with Infrared or what?


I did mine on a cast iron skillet placed over a propane burner. No idea of the temperature, but that thing was practically glowing white when the meat went on.


Replies (0)
Replies (0)
Jax-Tiger
LSU Fan
Portland, OR
Member since Jan 2005
8518 posts
Online

re: Reverse Sear - Part II
quote:

So, is everyone doing this on a gas grill with Infrared or what? I didn't know they would crank up that high, and of course regular ovens cap out at 500.


I have a Weber Summit 5 burner - no infrared.


rouxgaroux
LSU Fan
TX
Member since Aug 2011
302 posts

re: Reverse Sear - Part II
I have a Webber gas had it up to 600 deg


Replies (0)
Replies (0)
Page 2 of 2

Back to top

Follow TigerDroppings
Follow us on social media and get the latest updates.

FacebookTwitterInstagram