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re: Smoked a brisket on the Pit Barrel Cooker...
Posted on 8/23/14 at 9:25 pm to LNCHBOX
Posted on 8/23/14 at 9:25 pm to LNCHBOX
quote:
Still haven't used wood yet. The manufacturer recommends using charcoal only to start out. I have pecan and mesquite chunks for the next one. I'm thinking mesquite.
I love oak for brisket. Just MHO.
1
Posted on 8/23/14 at 10:04 pm to puse01
Looks great. I like hickory also.
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