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Started By
Message
re: Smoked a brisket on the Pit Barrel Cooker...
Posted on 8/23/14 at 9:04 pm to HurricaneDunc
Posted on 8/23/14 at 9:04 pm to HurricaneDunc
The Pit Barrel Cooker is designed to do that. It cooks at a higher temp than traditional smokers. Cooking temp is approx 280.
2
Posted on 8/24/14 at 12:02 am to LNCHBOX
quote:
The Pit Barrel Cooker is designed to do that. It cooks at a higher temp than traditional smokers. Cooking temp is approx 280.
Tell me more. I'm cooking with a BGE and would never cook a brisket that fast.
Posted on 8/24/14 at 7:58 am to LNCHBOX
Lunch,
You said it's designed to cook at 285 but your cooking instructions said you smoked at 165 and grilled at 200. How did you manipulate the heat and keep that constant heat on the grill? And what was their reasoning for not using wood during the smoke? Thanks.
You said it's designed to cook at 285 but your cooking instructions said you smoked at 165 and grilled at 200. How did you manipulate the heat and keep that constant heat on the grill? And what was their reasoning for not using wood during the smoke? Thanks.
This post was edited on 8/24/14 at 8:06 am
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