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re: Smoked a brisket on the Pit Barrel Cooker...
Posted on 8/23/14 at 5:33 pm to Rohan2Reed
Posted on 8/23/14 at 5:33 pm to Rohan2Reed
Still haven't used wood yet. The manufacturer recommends using charcoal only to start out. I have pecan and mesquite chunks for the next one. I'm thinking mesquite.
2
Posted on 8/23/14 at 5:39 pm to LNCHBOX
Yeah maybe experiment next time with some wood. Saw a Diners Drive-Ins and Dives episode yesterday where the dude seared then braised a brisket .. used coffee and ancho chilis as the primary flavoring agents. Looked awesome. Tons of stuff you can do with brisket.
Posted on 8/23/14 at 9:25 pm to LNCHBOX
quote:
Still haven't used wood yet. The manufacturer recommends using charcoal only to start out. I have pecan and mesquite chunks for the next one. I'm thinking mesquite.
I love oak for brisket. Just MHO.
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